Mornings at the Cantina
by Naomi Solomon
Irma gets to the restaurant at 6:30 a.m. and does the heavy lifting before the college kids who work the register arrive. She chops the store-bought tortillas to get them ready to be deep-fried into chips, and works
the corn meal, pat pat pat, making from scratch the tortillas for tacos, tostadas, huevos rancheros. The beans are set to simmer while the first batch of rice begins to boil, and the meat is chopped but not cooked because it has to be fried up fresh every time it’s ordered. Scrapes the counter clear of dough, runs tomatoes, onions, cilantro, and peppers under streams of cold water in the steel sink, and begins to chop up the day’s pico de gallo.
Then the girl gets there, light hair in a sharp ponytail and bags under her eyes—with this one it’s hard to know whether she’s been out late drinking or up late studying. She says Good morning, how are you? politely, in Spanish, always using the usted form. Her Spanish sounds like rocks on the beach, some words smooth and shiny as they should be, well-used, others jagged and new as if they have only just been uncovered for the waves. She takes down the chairs, makes coffee that almost never gets bought—it’s terrible and cheap, bought in bulk at Costco—refills the glass-fronted refrigerator’s supply of sugary juices and beer, and, when the time comes, switches the stereo from Irma’s salsa station to one of only seven CDs they’re sanctioned to play when the restaurant is open. Irma rolls her eyes and the girl flips the sign from CLOSED to OPEN, and unlocks the door.
They brace for the breakfast rush—which in this university town runs from opening until the smaller lunch rush begins around 1:00 p.m.—and Irma thinks about the small things she shares with the ponytailed girl, with the other college kids who work the register (all of them sure to be gone when their four years in town are up, if not sooner): the narrow space behind the counter, the tense feeling in their hands when the line starts to reach out the door, the calm frustration when, every morning, yesterday’s work is undone. The seaside town with its constant battle between the permanent and the temporary, what’s here now and what will always be.
drive me home. I and my fellows from Northwest Airlines Flight 5439 out of Minneapolis rushed past all the disgruntled people still hoping for flights, and skirted on through the airport toward the escalators that would lead us to our baggage and our transportation away from air travel.
mustache I’d lent you the last time I was home and sleeping while the rest of us moved.
he would like to have me take Rob out to lunch and tell him what I knew about the school and the city. I agreed.
friend, Becky, on the treadmill—a woman in her early seventies jogging before the class—I began to become concerned.
peach concrete wall. A moment later Jerry called out to me from an open window—his long, graying hair dangling like an elderly Rapunzel—and threw down a key.
Back when things still made sense.
been struck by a train at 7th Avenue. By the time I left home, crowds were walking away from the train station and toward the nearest bus stop, where every bus that went past was already packed. I’d get to work when I got there.